Viewed 12 times...
Pasta sides cheesey bacon macaroni
Short Description
Knorr Pasta Sides Cheesy Bacon MacaroniEnriched Macaroni Product [Semolina and Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Corn Starch, Salt, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bacon [(Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Smoke Flavor], Whey (Milk), Maltodextrin (Corn, Potato), Sodium Citrate, Torula Yeast, Onion Powder, Butter (Cream, Salt), Natural Flavor (Milk), Autolyzed Yeast Extract, Annatto Extract and Turmeric (for color), Disodium Guanylate, Disodium Inosinate, Onion Juice Concentrate.Knorr Pasta Sides Cheesy Bacon Macaroni. New! Macaroni in a Cheesy Sauce with Bacon Bits. Cooks in 10 Minutes. See Great Recipe on Back. 0g Trans Fat per serving. See nutrition information for total fat, saturated fat and sodium content. New wt 3.8 oz (107g) . Directions Top-of-stove directions:1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup 2% milk and 1 tbsp. margarine (optional) to a boil. (try using I can't believe it's not Butter! spread or shedd's spread country Crock).2. Stir in contents of package. Continue boiling uncovered over medium heat 10 minutes or until pasta is tender, stirring occasionally.3. Let stand about 2 minutes. Stir and serve.Microwave directions: in 2-quart microwave-safe bowl, combine 1-3/4 cups water, 1/2 cup 2% milk, 1 tbsp. margarine (optional) and contents of package. Microwave uncovered at high about 14 minutes* or until pasta is tender. Stir and serve.*microwave ovens vary; adjust times as needed. Warnings Made in a facility that processes milk, egg, soy, wheat, sesame and sulfites.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Lipton |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |