Italian sides four cheese pasta

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Knorr Italian Sides Four Cheese PastaEnriched Macaroni Product [Semolina and Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Parmesan, Romano, Blue and Cheddar Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Corn Starch, Salt, Natural Flavor (Soy, Milk), Cream Cheese (Pasteurized Milk Cream, Cheese Cultures, Salt, Carob Bean Gum), Sodium Citrate, Potassium Chloride, Garlic Powder, Maltodextrin, Parsley, Disodium Guanylate, Disodium Inosinate, Sugar, Butter (Cream, Salt), Annatto Extract (for Color).Knorr Italian Sides Four Cheese Pasta. Spiral pasta in a parmesan, romano, blue & cheddar cheese flavored sauce with other natural flavor. Per 3/4 cup serving dry mix. 200 calories. 1g sat fat, 5% DV. 570mg sodium, 24% DV. 3g sugars. See nutritional information for as prepared nutrition. Cooks in 10 minutes. No artificial flavors. Directions Top-of-stove directions:1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup milk* and 1 Tbsp. margarine (optional) to a boil.(Try using I Can't Believe It's Not Butter! Spread or Country Crock spread).2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 10 minutes or until pasta is tender, stirring occasionally.3. Let stand at least 2 minutes. Stir and serve.*For a lower-fat alternative, try using low-fat or skim milk.Microwave directions:In 2-quart microwave-safe bowl, combine 1-3/4 cups water, 1/2 cup milk, 1 Tbsp. margarine (optional) and contents of package. Microwave uncovered at high about 15 minutes* or until pasta is tender, stirring once halfway through cooking. Stir and serve.*Microwave ovens vary; adjust times as needed. Directions above developed in a 1200 watt microwave oven.

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