Viewed 7 times...
Pasta sides alfredo
Short Description
Knorr Pasta Sides AlfredoEnriched Macaroni Product [Semolina And Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Parmesan And Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Corn Starch, Maltodextrin, Butter, Cream Cheese (Pasteurized Milk, Cream, Carob Bean Gum), Natural Flavor (Soy), Sodium Citrate, Potassium Chloride, Onion Powder, Disodium Guanylate, Disodium Inosinate, Sugar, Sodium Caseinate, Lactic Acid, Annatto Extract (For Color)Knorr Pasta Sides Alfredo. Formerly Lipton . Fettuccini in a creamy parmesan & romano cheese sauce with other natural flavor. Cook in 8 minutes. See great recipe on back. 0g trans fat per serving. See nutrition information for total fat, saturated fat, and sodium content. Directions Top-of-stove directions:1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup 2% milk and 1 tbsp. margarine (optional) to a boil.(Try using I can't believes it's not Butter! spread or Shedd's Spread Country Crock.).2. Stir in contents of package. Continue boiling 8 minutes or until pasta is tender, stirring occasionally.3. Let stand about 2 minutes. Stir and serve.Microwave directions:In 2-quart microwave-safe bowl, combine 1-1/2 cups water, 1/2 cup 2% milk, 1 tbsp. margarine (optional) and contents of package. Microwave uncovered at high about 10 minutes* or until pasta is tender. Stir and serve.*Microwave ovens vary; adjust times as needed. Warnings Made in a facility that processes milk, egg, soy, wheat, sesame and sulfites.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Lipton |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |