Lipton, cup-a-soup, instant soup, spring vegetable, spring vegetable

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Lipton Cup-a-soup Spring Vegetable Instant Soup - 4 CTEnriched Egg Noodles {Durum Wheat Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid}, Maltodextrin (Corn), Salt, Sugar, Yeast Extract, Carrots, High Oleic Sunflower Oil, Tomato Powder, Peas, Garlic Powder, Onion Powder, Guar Gum, Citric Acid, Spice, Caramel (For Color), Natural Flavor, Sulfites. Dehydrated May Contain Milk, SoyLipton Spring Vegetable Cup-A-Soup. Instant soup. 4 envelopes. 45 calories per serving. Directions See nutrition information for sodium content.Boiling water directions:1. Empty contents of one envelope into your mug.2. Add 3/4 cup (6oz.) boiling water; stir thoroughly.3. Let stand until noodles are tender.Microwave directions:1. Empty contents of one envelope into microwave-safe mug.2. Add 3/4 cup (6 oz) water; stir thoroughly.3. Microwave at high 1 1/2 minutes or until boiling; stir.Caution: cup and soup may be hot. Warnings May contain milk.

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