Viewed 5 times...
Salsa
Short Description
Sabra Salsa Restaurant Style MediumTomatoes, Jalapeno Peppers, Onion, Water, Crushed Tomatoes, Tomato Puree, Garlic, Cilantro, Salt, Vinegar, Potassium Sorbate added to Maintain Freshness, Citric Acid, Xanthan Gum, Natural Flavors.Sabra Medium Restaurant Style Salsa. Vegetables in this container. 2-1/2 vine ripened tomatoes*. 5 jalapenos. 1/2 onion. Directions Discard 3 weeks after opening. Perishable. Do not freeze. Keep refrigerated.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Sabra Dipping Company Llc |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |