Cafe Valley Bakery, Red Velvet Cake

Short Description

Cafe Valley Bakery, Red Velvet CakeSugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced iron, Thiamine Monenitrate, Riboflavin, Folic Acid), Egg White, Liquid Soybean Oil, Water, Palm Oil, Corn Syrup, Food Starch-modified, Contains 2% Or Less Of Each: Salt, Cocoa (processed With Alkali), Dextrose, Mono And Diglycerides, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Vital Wheat Gluten, Egg Yolk With Sodium Silicoaluminate, Modified Tapioca Starch, Interesterified Soybean Oil, Cream Cheese (milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gums]), Dicalcium Phosphate, Tetrasodium Pyrophosphate, Emulsifier (mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Calcium Carbonate, Calcium Acetate, Nonfat Milk, Sorbitan Monostearate, Xanthan Gum, Agar, Guar Gum, Cellulose Gum, Polysorbate 60, Red 40, Soy Flour, Sodium Propionate And Potassium Sorbate (preservatives), Natural And Artificial FlavorsCafe Valley Bakery, Red Velvet Cake is manufactured by Cafe Valley Inc with a suggested serving size of 1 SLICE | APPROX. (57 g) and 230 calories per serving. The nutritional value of a suggested serving of cafe valley bakery, red velvet cake includes 40 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 0. 2 grams of dietary fiber, 19 grams of sugar and 2 grams of proteins.

Long Description