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Danish butter cake, danish butter
Short Description
Danish Butter Glaze CakeSUGAR, ENRICHED BLEACHED WHEAT FLOUR, FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, BUTTER, MODIFIED CORN STARCH, MALTODEXTRIN, WHEY (MILK), CONTAINS 2% OR LESS OF EACH: SALT, LEAVENING, BAKING SODA, SODIUM ALUMINIUM PHOSPHATE, VITAL WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, POLYSORBATE 60Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Cafe Valley Inc |
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