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Pepperoni
Short Description
Margherita PepperoniPork, Beef, Salt, Contains 2% or Less of Dextrose, Natural Flavors, Oleoresin of Paprika, Lactic Acid Starter Culture, Dehydrated Granulated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid.Margherita Pepperoni. Over 70 slices. For True Italian Taste. BHA, BHT with citric acid added to help protect flavor. Directions Refrigerate after opening.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Swift-Eckrich Inc. |
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