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Reny Picot, Baked Brie In Pastry
Short Description
Reny Picot Baked Brie In PastryBrie (Milk, Cultures, Salt, Enzymes), Wheat Flour, Butter (Pasteurized Cream, Cultures), Eggs, Milk, Sugar, Salt, and Dry Yeast.Reny Picot Baked Brie in Pastry. All natural. Handcrafted. Directions Recommended cooking instructions:Conventional oven (best method) :Pre-heat the oven to 375 F. Remove baked brie from all packaging and place on oven safe cooking sheet. Bake for 13 to 18 minutes on middle rack at 375 F to insure center is warmed throughout. Let stand for 2 - 3 minutes before serving. Keep refrigerated.Long Description
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| Manufacturer: | Old Europe Cheese Inc |
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