Italian village, gnocchi potato dumpling pasta

Short Description

Italian Village GnocchiPotato (water, Potato Flakes [potato, Mono And Diglycerides, Sodium Acid Pyrophosphates, Citric Acid]), Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Acid), Eggs, Salt, Corn Meal, Yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika (color)Potato dumpling. Homestyle pasta. Simply Delicious Pasta - Homestyle Quality: Italian Village Potato Gnocchi make a hearty and delicious dish! Quality Guarantee: Our commitment to quality means your satisfaction is guaranteed! Questions or Recipes: Please call between 8:30 a. m. and 5:00 p. m. EST 1-888-767-4621 or visit our website at www. rosina. com. Keep frozen. Keep frozen until ready to prepare - do not refreeze. For food safety and quality, follow these cooking instructions. If any gnocchi are frozen together do not separate. For best results use stove-top instructions. Stove-Top Cooking: Boil 4 qts water (optional: add 1 tbsp oil to prevent sticking) . Add gnocchi to boiling water. Simmer 3 to 5 minutes or until desired tenderness, stirring occasionally. Drain and serve. Keep frozen until ready to use. Do not refreeze.

Long Description