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Italian specialty cake

Short Description

Properzi Pandoro Italian Specialty CakeWHEAT FLOUR, EGGS, SUGAR, BUTTER, NATURAL YEAST (GLUTEN), SKIMMED MILK POWDER, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, SALT, FLAVOUR, PRESERVATIVE: POTASSIUM SORBATE. OF THE SACHET OF VANILLA sugar IMPALPABLE: SUGAR, STARCH, FLAVOURS.

Long Description

Details:
Wikipedia: Visit
Manufacturer: PROPERZI
Origin:
Barcodes:
Italian specialty cake - 0029981003015
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
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