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Freshly Baked Chocolat Croissant
Short Description
The Works of Edgar Allan Poe, Volume 3. (paperback)Wheat Flour, Butter, Water, Chocolate (sugar, Cocoa Mass, Cocoa Butter, Natural Vanilla Flavor, Soy Lecithin), Sugar, Yeast, Whole Milk Powder, Salt, Wheat Gluten, Rapeseed Oil Lecithin, Egg Wash (eggs, Water), Ascorbic Acid, EnzymesThe Works of Edgar Allan Poe, Volume 3. The Works of Edgar Allan Poe, Volume 3.Long Description
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| Manufacturer: | Fresh & Easy |
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