Viewed 1 times...
Natural hickory smoked extra sharp cheddar cheese
Short Description
Smoke Shack Jacks Cheese Extra Sharp CheddarPasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color (Vegetable Color) .Smoke Shack Jack's Cheese Extra Sharp Cheddar. Natural hickory smoked. Wisconsin cheese. Net Wt 8 oz (227 g) . Directions Keep refrigerated.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | SMOKE SHACK JACK'S |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |