Tastykake, gingerbread kandy kakes

Short Description

Tastykake Kandy Kakes Gingerbread - 6 CTConfectionery Coating (sugar, Palm Kernel And Palm Oil, Nonfat Dry Milk, Titanium Dioxide [color], Soy Lecithin), Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Vegetable Shortening (soybean Oil, Palm Oil And Hydrogenated Cottonseed Oil), High Fructose Corn Syrup, Eggs, Contains 2% Or Less Of The Following: Corn Syrup, Corn Starch, Molasses, Egg Yolks, Water, Modified Corn Starch, Spices, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Butter (made From Milk), Soy Lecithin, Mono- And Diglycerides, Natural And Artificial Flavors (contains Milk ), Distilled Monoglycerides, Cinnamon, Proplene Glycol Mono-and Diesters Of Fats And Fatty Acids, Xanthan Gum, Nutmeg, Lactylic Esters Of Fatty Acids, Calcium Sulfate, Lactic Acid, Sorbic And Acid Potassium Sorbate (to Retard Spoilage)Tastykake Gingerbread Flavored Kandy Kakes. Baked deliciously since 1914. White confectionery coated gingerbread cakes with creme filling. Winter edition. Family 12 pack. 6 packs of 2. 6 - 1. 3 oz (38g) pkgs. Warnings Manufactured on shared equipment that also processes products containing tree nuts and peanuts.

Long Description