Kandy cakes

Short Description

Tastykake Winter Edition Red Velvet Kandy Kakes Snack Cakes 2 Oz. PackConfectionery Coating (Sugar, Palm Kernel, Nonfat Dry Milk, Titanium Dioxide [Color], Soy Lecithin), Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Vegetable Shortening (Soybean Oil, Palm Oil, Hydrogenated Cottonseed Oil), High Fructose Corn Syrup, Eggs, Contains 2% or Less of Each of the Following: Corn Syrup, Corn Starch, Egg Yolks, Water, Cocoa (Processed with Alkali), Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Soy Lecithin, Butter (Made from Milk), Mono-and Diglycerides, Distilled Monoglycerides, Natural and Artificial Flavors (Contains Milk ), FD&C Red#40 Aluminum Lake, Propylene Glycol Mono-and Diesters of Fats and Fatty Acids, Xanthan Gum, Lactylic Esters of Fatty Acids, Calcium Sulfate, Cinnamon Nutmeg, Lactic Acid, Caramel Color, Sorbic Acid and Potassium Sorbate (to retard spoilage).Tastykake Redvelvet Kandy Kakes

Long Description