Greek Yogurt Pie

Short Description

Greek Yogurt PieEnriched Flour (wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Water, High Fructose Corn Syrup, Nonfat Milk, Sugar, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [xanthan And/or Carob Bean Gum And/or Guar Gum]), Strawberries, Modified Corn Starch, Contains 2% Or Less Of Each Of The Following: Greek Yogurt (cultured Skim Milk), Salt, Cellulose Gum, Agar, Sodium Stearoyl Lactylate, Butter (made From Milk), Xanthan Gum, Natural And Artificial Flavors (contains Milk), Citric Acid, Titanium Dioxide (color), Sodium Bicarbonate, Locust Bean Gum, Lactic Acid, Corn Syrup, Polysorbate 80, Fd&c Red #40 Lake, Caramel Color, Fd&c Blue #2 Lake, Soy Lecithin, Sorbic Acid And Potassium Sorbate (to Retard Spoilage)Greek Yogurt Pie is manufactured by Tasty Baking Company with a suggested serving size of 1 PIE (113 g) and 400 calories per serving. The nutritional value of a suggested serving of greek yogurt pie includes 5 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 3. 1 grams of dietary fiber, 15 grams of sugar and 4 grams of proteins.

Long Description