Chocolate iced cakes with orange sprinkles

Short Description

Chocolate Iced Cakes With Orange SprinklesSugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Vegetable Shortening (soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Eggs, Egg Yolks, Corn Syrup, High Fructose Corn Syrup, Liquid Sucrose, Cocoa, Contains 2% Or Less Of Each Of The Following: Corn Starch, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Mono- And Diglycerdies, Modified Corn Starch, Soy Lecithin, Salt, Butter (made From Milk), Natural And Artificial Flavors, Xanthan Gum, Polysorbate 60, Sorbitan Monostearate, Calcium Sulfate, Spices, Monoglycerides, Agar, Propylene Glycol, Lactic Acid, Preserved With Sodium Propionate, Sorbic Acid And Benzoic Acid, Topped With Candy Sprinkles (sugar, Corn Starch, Partially Hydrogenated Vegetable Oil (cottonseed And/or Soybean), Soy Lecithin, Dextrin, Yellow 6 Lake, Confectioner's Glaze, Natural And Artificial Flavor, Carnauba Wax)Chocolate Iced Cakes With Orange Sprinkles is manufactured by Tasty Baking Company with a suggested serving size of 1 CAKE (64 g) and 260 calories per serving. The nutritional value of a suggested serving of chocolate iced cakes with orange sprinkles includes 45 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 2 grams of dietary fiber, 24 grams of sugar and 3 grams of proteins.

Long Description