Japanese udon noodles

Short Description

Nasoya Japanese Udon NoodlesEnriched Wheat Flour [Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid] Water, Egg Whites, Salt, Vinegar, Cornstarch.Keep refrigerated. Cooking instructions: 1. Boil 2 to 3 quarts of water in a large saucepan. 2. Add noodles. Stir to separate. 3. Return to boil, cook uncovered, stirring frequently, 3 mins, or until desired tenderness. 4. Rinse and drain. After opening, refrigerate and use within 7 days. To freeze, place noodles in an airtight container and use within 2 months of freezing. Thaw noodles at room temperature before using. Nasoya Japanese Udon Noodles. Instructions & delicious recipes enclosed! Great for soups and more! Easy to use. Recipe ready. No genetically engineered ingredients. Contains no MSG. Perishable.

Long Description