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Super-Sharp Pasteurized Process Cheddar Cheese
Short Description
Hoffman's Super-sharp Cheddar Cheese (8oz)Cultured Pasteurized Milk, Water, Milkfat, Sodium Phosphate, Salt, Contains Less Than 0. 5% Of Sorbic Acid As A Preservative, Acetic Acid, Apocarotenal (Color), Enzymes, Lactic Acid, Oleoresin Paprika (Color), Annatto (Color)Long Description
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| Manufacturer: | Hoffman's |
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