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Pasteurized Process Swiss And Cheddar Cheese, Hickory Smoked
Short Description
Hoffmans Cheese Swiss & Cheddar, Hickory SmokedCultured Pasteurized Part-skim Milk And Milk, Water, Milkfat, Sodium Phosphate, Salt, Contains Less Than 0. 5% Of Lactic Acid, Sorbic Acid As A Preservative, Sodium Hexametaphosphate, Enzymes, Artificial ColorLong Description
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| Wikipedia: | Visit |
| Manufacturer: | Hoffman's |
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