Calhoun bend mill, blueberry crumble mix

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Calhoun Bend Blueberry Crumble MixEnriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Evaporated Cane Juice, Oats, Whole Wheat Flour, Sugar, Contains Less Than 2% Of: Nonfat Milk Solids, Whey Solids, Soybean Oil, Molasses, Salt, Dextrose, Baking Soda, Honey, Corn Starch, Spice, Natural Vanilla FlavorDirections You Will Need: 1 can (20 to 24 ounces) of blueberry pie filling or canned blueberries or 1 pint or 2-6 oz containers (about 2 cups) fresh blueberries (for frozen see below); 4 tablespoons or 1/2 stick butter or margarine, melted. Oven: 1. Preheat oven to 375 degrees F. 2. Spread blueberry pie filling or canned (if using fresh or canned [water packed] blueberries, lightly coat cooking dish with butter or cooking spray and sprinkle one [1] tablespoon of sugar over blueberries to sweeten) blueberries (drained) or fresh (if using fresh or canned [water packed] blueberries, lightly coat cooking dish with butter or cooking spray and sprinkle one [1] tablespoon of sugar over blueberries to sweeten) blueberries (2 cups) into an 8 or 9 inch square baking dish. 3. Combine melted butter with crumble mix until crumbly. Sprinkle mixture evenly over blueberries. 5. Bake 25-30 minutes or until bubbly and golden brown. Serve warm. If desired, top with ice cream or whipped cream. Microwave: 1. Using an 8 or 9 inch square microwave-safe dish, follow steps 2 and 3 above using pie filling only. 2. Microwave, uncovered on high 6-8 minutes or until bubbly. Let stand 5 minutes. Serve warm. Product Details Stone ground. All natural. Just add fruit & butter. Great with your favorite berries. For recipes and information visit us on the internet at www.calhounbendmill.com. Warnings Contains: wheat, milk.

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