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In 1885, Clement Faugier, master confectioner at Privas, created the recipe for the "Cream of chestnuts of Ardeche that will revolutionize the breakfast and the snack of millions of children and parents!" From a simple idea to a great product that would feast several generations. Indeed the Cream of Marrons is a clever combination of broken Chestnuts, chestnuts previously steamed, syrup confection, sugar, vanilla... and a little genius.
Product of France