Bruce's, Southern Style Bread Pudding Mix

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Bruce's Southern Style Bread Pudding MixSugar, Wheat Flour Bleached, Cinnamon, Spices, Baking Powder, Vanilla Flavor, Baking Soda, Soybean Oil, less than 2% Silicone Dioxide.What you need. 6 cups French or Italian bread. 1/4 cup melted butter. 13/4 cups milk. 1 egg. Bread pudding directions: In Five Easy Steps. 1. Preheat oven to 350 degree F. 2. Combine bread pudding mix, melted butter, milk, and egg in large mixing bowl. 3. Fold in bread pieces to coat. 4. Pour mixture into greased 9 x 13 deep casserole dish. Bake 50 to 60 minutes until brown on top. 5. Serve warm and top with rum sauce. Optional: 1 tablespoon butter. 2 teaspoons cornstarch. 1/3 cup brown sugar. 3/4 cup milk. 1 tablespoon white or dark rum. Suggested rum sauce recipe: Rum sauce not included: Ready in about 10 minutes. Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm. Bruce's Southern Style Bread Pudding Mix. A Louisiana recipe. A Southern tradition.

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