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GUM
Short Description
GumMADE OF: SUGAR, GUM BASE, CORN SYRUP, DEXTROSE; LESS THAN 2% OF: NATURAL AND ARTIFICIAL FLAVORS, GLYCEROL, SOY LECITHIN, ASPARTAME, ACESULFAME K, HYDROXYLATED SOY LECITHIN, COLOR (YELLOW 5 LAKE), BHT (TO MAINTAIN FRESHNESS).Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | WM. WRIGLEY JR. COMPANY |
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| Nutrition Facts | |||
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| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |