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Marie Callender's Roasted Garlic ChickenCooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Water, Chicken (White Meat Chicken, Water, Olive Oil, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Spinach, Diced Roma Tomatoes, Chardonnay Wine, Roasted Garlic, contains 2% or less of: Onions, Modified Corn Starch, Butter (Cream, Salt), Garlic, Salt, Flavoring, Soybean Oil, Chicken Glace (Chicken Broth, Cooked Chicken, Chicken Fat, Salt, Flavorings), Nonfat Dry Milk, Canola Oil, Olive Oil, Spices, Sugar, Xanthan Gum, Guar Gum.Marie Callender's Roasted Garlic Chicken. From my kitchen to yours since 1948. Penne pasta and roasted garlic sauce with white meat chicken and roma tomatoes. Made with premium white meat chicken. No preservatives. Must be cooked thoroughly. Inspected for Wholesomeness by U.S. Department of Agriculture. Per meal: 510 calories. 3.5g sat fat, 18%DV. 910mg sodium, 38% DV. 5g sugars. Net wt 13 oz (369g) . Directions Keep frozen.For food safety and quality:Keep frozen. Do not thaw.Microwave directions developed with 1100-watt microwave ovens.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly to 165 degrees F.Read and follow these cooking directions.Microwave oven:Cook only one at a time.1. Cut a slit in film to vent.2. Microwave on high 4 minutes.3. Stir and replace film.4. Microwave an additional 2 to 2 1/2 minutes.5. Check that food is cooked thoroughly. Careful it's hot!Let stand 2 minutes; stir and enjoy!Conventional oven:Do not prepare in toaster oven.Preheat oven to 350 degrees F. Cut a slit in film to vent. Cook on baking sheet in center of oven 45 to 50 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy. Warnings Contains: wheat, milk, soy.