Chicken alfredo

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Marie Callender's Chicken AlfredoCooked Enriched Macaroni Product (Water, Semolina [Milled Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Water, Cooked White Meat Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Starch, Carrageenan with less than 2% Soy Lecithin], Salt, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Disodium Inosinate & Disodium Guanylate], Autolyzed Yeast Extract, Flavorings), Broccoli, Cream, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Wheat Flour, contains 2% or less of each of the following: Sugar, Partially Hydrogenated Soybean Oil with THBQ, Salt, Yeast, and Calcium Propionate), Butter (Cream, Salt), Sherry (contains Sulfites), Modified Food Starch, Cheese Seasoning (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Citrate [Emulsifier]), Garlic (Garlic, Citric Acid), Salt, Wheat Flour, Datem, Spice.Marie Callender's Chicken Alfredo. Large family size. From my kitchen to yours since 1948. Recipe. Comfort bakes. Rigatoni, white meat chicken and broccoli in a creamy alfredo sauce and topped with breadcrumbs. Oven baked taste from the microwave ready in 26 minutes. Even bake tray. See side for cooking directions. Inspected for Wholesomeness by U.S. Department of Agriculture. Per 1 cup serving. 270 calories. 6g sat fat, 30% DV. 700mg sodium, 29% DV. 6g sugars. Net wt 45 oz (2 lb 13 oz) 1.27 kg. Directions Keep frozen: must be cooked thoroughly.For food safety and quality:Keep frozen; do not thaw.Ovens and wattages vary.Adjust cooking times as needed.Product must be cooked thoroughly.Read and follow these cooking directions.Microwave oven: cook only one product at a time.1. Cut a slit in film cover. Microwave on high 19 to 21 minutes.Microwave ovens below 1100 watts may require additional cook time to reach proper temperature.2. Let stand 5 minutes. Carefully remove as product will be hot.3. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Conventional oven: do not prepare in toaster oven.1. Preheat oven to 400 degrees F. Cut a slit in film cover.2. Bake on cookie sheet in center of oven 1 hour to 1 hour 5 minutes.3. Carefully remove as product will be hot. Let stand 5 minutes.4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Temperatures above 400 degrees F in the conventional oven and/or failure to use cookie sheet may cause damage to the tray, food and/or oven.Convection oven: do not prepare in toaster oven.1. Preheat oven to 375 degrees F. Cut a slit in film cover.2. Bake on cookie sheet in center of oven 1 hour 5 minutes to 1 hour 10 minutes.3. Carefully remove as product will be hot. Let stand 5 minutes.4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Temperatures above 375 degrees F in the convection oven and/or failure to use cookie sheet may cause damage to the tray, food and/or oven. Warnings Contains: egg, milk, soy, wheat.

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