Chicken alfredo bake

Short Description

Marie Callender's Family Size Comfort Bakes Chicken Alfredo BakeCooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Egg Whites), Water, Chicken (White Meat Chicken, Water, Olive Oil, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Broccoli, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Bread Crumbs (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yellow Corn Flour, Yeast, Salt, Caramel Color, Extractives Of Paprika), contains 2% or less of: Butter (Cream, Salt), Garlic Sherry Wine, Modified Corn Starch, Soybean Oil, Garlic, Nonfat Dry Milk, Salt, Xanthan Gum, Flavoring, Citric Acid, Guar Gum.Marie Callender's Family Size Comfort Bakes Chicken Alfredo Bake. From my kitchen to yours since 1948. New recipe! Pasta with white meat chicken & broccoli in an alfredo sauce topped with toasted bread crumbs. Oven baked taste from the microwave ready in 17 minutes. See back for cooking directions. Inspected for wholesomeness by U.S. department of agriculture. Per 1 cup serving. 280 calories. 7g sat fat, 35% DV. 890mg sodium, 37% DV. 3g sugars. Directions Keep frozen.Must be cooked thoroughly. Cooking directions:For food safety and quality:Keep frozen; do not thaw.Ovens and wattages vary.Adjust cooking times as needed.Product must be cooked thoroughly. Read and follow these cooking directions.Microwave oven: cook only one product at a time.1. Cut a slit in film cover. Microwave on high 9 1/2 to 11 1/2 minutes.Microwave ovens below 1100 watt may require additional cook time to reach proper temperature.2. Let stand 5 minutes. Carefully remove as product will be hot.3. Check that product is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Conventional oven: do not prepare in toaster oven.1 Preheat oven to 375 degrees F. Cut a slit in film cover.2 Bake on cookie sheet in center of oven 55 to 58 minutes.3 Carefully remove as product will be hot. Let stand 5 minutes.4 Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Temperatures above 375 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. Warnings Contains: wheat, egg, soy, milk.

Long Description