Cheesy chicken lasagna

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Marie Callender's Comfort Bakes Family Size Cheesy Chicken LasagnaTomato Sauce (Water, Tomato Paste, Tomato Juice Concentrate), Cooked Enriched Lasagna Pasta (Water, Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate}, Riboflavin, Folic Acid], Egg Whites), Chicken (White Meat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Water, contains 2% or less of: Cream, Spinach, Parmesan and Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Butter (Cream, Salt), Sugar, Flavoring, Soybean Oil, Salt, Modified Corn Starch, Olive Oil, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Nonfat Dry Milk, Dried Egg Whites, Citric Acid, Xanthan Gum, Guar Gum.Marie Callender's Comfort Bakes Cheesy Chicken Lasagna Family Size. From My Kitchen To Yours Since 1948. Recipe. Pasta layered with white meat chicken, real ricotta, mozzarella cheese and spinach in a creamy marinara sauce. Oven baked taste from the microwave ready in 19 minutes. Even bake tray. Inspected for wholesomeness by U.S. Department of Agriculture. Per 1 cup serving: 320 calories. 8g sat fat, 40% DV. 700mg sodium, 29% DV. 7g sugars. Directions Must be cooked thoroughly.Cooking directions:For food safety and quality:Keep frozen. Do not thaw.Microwave directions developed with 1100-watt microwave ovens.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions.Microwave oven:Cook only one at a time.1. Pull back corner of film to vent.2. Microwave on high 12 to 14 minutes.3. Check that food is cooked thoroughly. Careful, it's hot!Let stand 5 minutes; enjoy!Conventional oven:Do not prepare in toaster oven.Preheat oven to 375 degrees F. Pull back corner of film to vent. Cook on baking sheet in center of oven 60 to 65 minutes. Carefully remove film during the last 10 minutes of cooking. Check that food is cooked thoroughly. Careful, it's hot! Let stand 5 minutes; enjoy!Temperatures above 375 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven. Warnings Contains: egg, milk, soy, wheat.

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