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Marie Callender's Red Velvet Cakes - 2 CTSugar, Water, Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Soybean Oil, Butter, Less Than 2% Of: Cocoa Powder, Distilled Vinegar, Invert Sugar, Corn Starch, Sodium Bicarbonate, Salt, Natural Flavor, Modified Corn Starch, Corn Syrup, Xanthan Gum, Red 40, Caramel Color Contains: Wheat, MilkMarie Callender's Red Velvet Cakes -2. New! From my kitchen to yours since 1948. Ready in 10 seconds. 2 mini cakes. Per 1 cake. 290 calories. 5g sat. fat, 25% DV. 260mg sodium, 11% DV. 29g sugars. Directions Preparation for food safety and quality:Keep frozen until ready to use. Cover and refrigerate unused portion for up to 3 days if thawed. Do not refreeze if completely thawed. Quick microwave thaw:1. Remove plastic lid from cake. 2. Microwave on high 10 seconds and serve. Refrigerator thaw:1. Thaw covered cake in refrigerator 1 1/2 hours. 2. Remove plastic lid from cake and serve. Room temperature thaw:1. Thaw covered cake at room temperature 1 hour. 2. Remove plastic lid from cake and serve or place in refrigerator immediately until ready to eat. Warnings Contains: wheat, milk.