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Marie Callender's Double Chocolate Cakes - 2 CTSugar, Water, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cocoa, Milk, Butter, less than 2% of: Invert Sugar, Distilled Vinegar, Sodium Bicarbonate, Corn Starch, Salt, Modified Corn Starch, Natural Flavor, Corn Syrup, Xanthan Gum, Caramel Color.Marie Callender's Double Chocolate Cakes -2. From my kitchen to yours since 1948. New! Ready in 12 seconds. 2 mini cakes. Per 1 cake. 280 calories. 3g sat fat, 15% DV. 220mg sodium, 9% DV. 29g sugars. Directions Preparation:For food safety and quality:Keep frozen until ready to use. Cover and refrigerate unused portion for up to 3 days if thawed. Do not refreeze if completely thawed. Quick microwave thaw:1. Remove plastic lid from cake. 2. Microwave on high 12 seconds and serve. Refrigerator thaw:1. Thaw covered cake in refrigerator 1 1/2 hours. 2. Remove plastic lid from cake and serve. Room temperature thaw:1. Thaw covered cake at room temperature 1 hour. 2. Remove plastic lid from cake and serve or place in refrigerator immediately until ready to eat. Warnings Contains: wheat, milk.

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