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Marie Callender's Mini Pies Chocolate Satin - 2 CTSugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Eggs, Milk, Hydrogenated, Palm Oil, Butter (Cream, Salt), High Fructose Corn Syrup, Palm Oil, Cocoa Powder, Hydrogenated Soybean Oil, less than 2% of: Cocoa (Processed with Alkali), Chocolate Liquor, Cocoa Butter, Sodium Caseinate, Natural and Artificial Flavor, Dextrose, Salt, Soy Lecithin, Caramel Color, Corn Flour, Sodium Bicarbonate, Whey, Mono- and Diglycerides, Polysorbate 60, Sorbitan Monostearate, Citric Acid, Guar Gum, Modified Corn Starch, Milkfat, Xanthan Gum, Tetrasodium Pyrophosphate, BETA Carotene (Color), Sodium Alginate, Calcium Sulfate, Vitamin D3, vitamin a Palmitate.Marie Callender's Chocolate Satin Mini Pies. Since 1948. New! 2. Made with chocolate cookie crumb crust. Ready in 10 seconds. 2 mini pies. Directions Keep frozen.For food safety and quality:Keep frozen until ready to use.Do not refreeze if completely thawed.Cover and refrigerate unused portion for up to 3 days if thawed.Serving directions: Quick microwave thaw:1 Remove plastic lid from pie.2 Microwave on high 10 seconds and serve.Room temperature thaw:1 Thaw covered pie at room temperature 20 to 30 minutes.2 Remove plastic lid from pie and serve or place in refrigerator immediately until ready to eat.Refrigerator thaw:1 Thaw covered pie in refrigerator 30 to 45 minutes.2 Remove plastic lid from pie and serve. Warnings Contains: wheat, egg, milk, soy.This product is manufactured on shared equipment with tree nut containing products.