Viewed 5 times...
Dumpling & Chicken
Short Description
Dumpling & ChickenSauce (Water, Modified Food Starch, Chicken Fat, Salt, Sauce Base (Chicken Broth, Modified Food Starch, Flavorings (Soluble Pepper, Soluble Celery), And Annatto (Color)), Dumplings (Enriched Wheat Flour (Enriched With Niacin, iron, Thiamin, Riboflavin, Folic Acid), Water, Chicken Fat, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Starch, Monocalcium Phosphate) Cooked Chicken Meat (Chicken Meat, Water, Salt, Modified Food Starch, Sodium Phosphates).Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Crider's, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |