Van de kamp's, cod fillets, lemon pepper, lemon pepper

Short Description

Van De Kamp's Lemon Pepper Cod - 2 CTCod (Fish), Breading (Bleached Wheat Flour, Maltodextrin, Black Pepper, Salt, Yellow Corn Flour, Corn Syrup Solids, Sugar, Yeast, Citric Acid, Natural Butter Flavor, Butter (Cream, Salt), Concentrated Lemon Juice, Nonfat Milk, Extractives of Turmeric and Annatto, Natural Flavor, Yellow 5, Yellow 6), Flour Predust (Bleached Wheat Flour, Modified Corn Starch, Modified Potato Starch, Corn Syrup Solids, Salt, Sugar, Garlic Powder, Onion Powder, Spice, Concentrated Lemon Juice, Citric Acid, Natural Flavors), Water, Batter Mix (Wheat Flour, Modified Corn Starch, Salt, Maltodextrin, Corn Syrup Solids, Onion Powder, Spices, Yellow Corn Flour, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Garlic Powder, Citric Acid, Dextrose, Concentrated Lemon Juice, Lemon Juice Solids, Sugar, Extractives of Turmeric and Paprika, Natural Flavors), Soybean Oil, Batter Mix (White Corn Flour, Modified Food Starch, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Spice).Keep frozen. Cooking directions: For food safety and quality, cook to a temperature of 165 degrees F. 1. Preheat oven to 400 degrees F. Remove fish from plastic pouch before cooking. 2. Place frozen fish in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 25 to 30 minutes, or until crispy and browned. Turn fish over halfway through baking. Let stand 3 minutes. Microwave preparation is not recommended. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish. Van De Kamp's Lemon Pepper Cod. New! With panko crust seasoned with pepper and a hint of lemon. Large fillets.

Long Description