Crunchy Fish Sticks

Short Description

Van De Kamp's Crunchy Fish Sticks - 60 CTMinced Pollock, Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, And Yeast), Water, Cottonseed Oil And/Or Soybean Oil, Wheat Flour. Contains 2% Or Less Of: Enriched Wheat Flour (Wheat Flour [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Soybean Oil), Modified Food Starch, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Garlic Powder, Onion Powder, Spice, Paprika.Keep frozen. Cooking Instructions: Cooking directions for conventional oven: 1. Preheat oven to 425┬░F. Remove fish from plastic pouch before cooking. 2. Place frozen fish sticks in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 24 to 26 minutes, or until crunchy and browned. Turn fish sticks over halfway through baking. Let stand 3 minutes. For food safety and quality, cook to a temperature of 160┬░F. Keep fish sticks frozen until ready to use. Promptly refrigerate any unused cooked fish sticks. Van De Kamp's Crunchy Fish Sticks. 100% Real Fish. Minced Fish Sticks. 60 Golden, Breaded, With Other Fillers. Net. Wt 33. 6 oz (2 lbs 1. 6 oz) 953g.

Long Description