Griddle poppers

Short Description

Aunt Jemima Griddle Poppers Chocolate ChipWheat Flour, Water, Chocolate Chips (Cocoa Mass, Sugar, Dextrose, Soy Lecithin), Vegetable Oil (Canola, Coconut), Egg, Sugar, Skim Milk Powder, Leavening Agents (Sodium Acid Pyrophosphate, Baking Soda), Egg White Powder, Salt, Sunflower Lecithin, Xanthan Gum.Keep frozen. Simply cook & serve. Cook thoroughly. Heating directions: For food safety and quality follow these instructions carefully: Keep frozen, do not thaw. Check product temperature. This product must be cooked thoroughly to an internal temperature of 165 degrees F prior to eating. Microwave oven: 1. Place 7 griddle poppers on a microwave-safe plate; cover with a paper towel. 2. Microwave on high for the recommended cook time based on your microwave wattage. 3. Let stand for 1 minute. Microwave cook time: Wattage - 1200. Time - 40 sec. Wattage - 1000. Time - 50 sec. Wattage - 800. Time - 60 sec. Conventional oven: Single serving or full carton: 1. Preheat oven to 375 degrees F. 2. Arrange griddle poppers in single layer on baking sheet. 3. Bake for 6 minutes. 4. Let stand for 1 minute. Aunt Jemima Griddle Poppers; Chocolate Chip. New! Since 1889. Heat and go! Bite-size griddle puffs with Belgian chocolate chips. Made with real Belgian chocolate. Per 7 popper serving: 230 Calories. 3g sat fat, 15% DV. 260mg sodium, 11% DV. 10g sugars.

Long Description