Info

Viewed 11 times...

French Toast Bites

Short Description

Ahold French Toast Bites CinnamonEnriched Bread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Reduced iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Salt, Yellow corn Flour, Mono-And Diglycerides, Calcium Propionate (Preservative), Datem, Calcium Sulfate, Spice And Coloring, Soy Lecithin, Natural And Artificial Flavor), Water, Batter (Bleached Wheat Flour, Sugar, Dextrose, Dried Eggs, Yellow Corn Flour, Corn Syrup Solids, Natural Flavor, Modified Cornstarch, Salt, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate] Nonfat Dry Milk, Spice, Artificial Flavor, Carbohydrate Gum, Silicon Dioxide [Added To Prevent Caking]), Soybean Oil, Cinnamon sugar (Sugar, Cinnamon, Silicon Dioxide [Added To Prevent Caking]).Ahold French Toast Bites Cinnamon. Amount and % Daily Value per serving: 320 Calories. Fat 16g, 25%. Sat fat 2. 5g, 13%. Sodium 340mg, 14%. Total carb 42g, 14%. 20mg Cholesterol. Net Wt 16 oz (1 lb) 454 g. Directions Cooking instructions: For best quality and food safety follow these preparation instructions:Keep frozen until ready to prepare. Product is not ready to eat until thoroughly cooked to an internal temperature of 165°F. When following these instructions, consider the performance of your appliance as cooking time may need to be adjusted to achieve 165°F. Microwave (800 watt): Place French Toast Bites in a single layer on microwave-safe plate. Microwave on high for approximately 1 minute 15 seconds (15 bites). Conventional oven / Toaster oven:Preheat oven to 425°F. Place bites in a single layer on a shallow baking sheet. Bake for approximately 4 minutes, turn bites over and bake on additional 4 minutes. Warnings Contains: Wheat, egg, soy and milk.

Long Description

Details:
Wikipedia: Visit
Manufacturer: Ahold USA, Inc.
Origin:
Barcodes:
French Toast Bites - 0688267041501
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product