Viewed 6 times...
Fruitcake
Short Description
FruitcakeCake Base (Sugar, Enriched Bleached Wheat Flour, Food Starch-modified, Soybean Oil, Dry Whey, Leavening, Vital Wheat Gluten, Salt, Propylene Glycol, Mono & Diesters Of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, Corn Starch, Artificial Flavor, Citric Acid, Ascorbic Acid, Soyflour, Egg), Fruit Mix (Glucose, Papaya, Glucose-fructose, Orange Peel, Lemon Peel, Cherries, Sodium Benzoate, Citric Acid, Artificial Colors (Red 40, Yellow 5, Blue 1), Artificial Flavor And Sodium Metabisulphite (May Contain Pits & Stems)), Whole Glace Cherries (Cherries, Glucose, Glucose-fructose, Citric Acid, Artificial Color (Mint Green Or Red 40 And Yellow 5/tartrazine), Artificial Flavor, Sodium Benzoate, Sulphur Dioxide), Eggs, Canola Oil, Walnuts, Almond, Water, Raisins, Rum Flavor (Propylene Glycol, Water, Artificial Flavor), Brandy, Cinnamon, Nutmeg, GingerLong Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Chuckanut Bay |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |