Red Curry Spice

Short Description

A Taste Of Thai Red Curry PasteRed Chili, Salt, Lemongrass, Onion, Garlic, Galangal, Dextrose, Kaffir Lime Peel, Cumin Powder, Paprika Oleoresin, Coriander.Taste Of Thai Red Curry Paste. Real Thai, real easy. Gluten free. GMO free. Preservative free. Fresh red chilies & spices. Directions Reseal & refrigerate opened inner envelope up to three months.Red curry sauce:Pour 1 can (13.5 fl oz) A Taste of Thai coconut milk, regular or lite, into a saucepan. Over high heat, whisk in 1 tablespoon red curry paste. Add a dash of fish sauce, or salt, to taste. Bring to boil stirring frequently. Reduce heat and cook 3-4 minutes until thickened.Use prepared sauce in any of these ways:Pour over grilled fish, chicken, pork or beef.Stir into cooked rice noodles or jasmine rice.Add to stir-frys.Refrigerate unused sauce for no more than two days.Authentic Thai.

Long Description