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Elbows
Short Description
Barilla Pasta Elbows Gluten FreeCorn Flour, Rice Flour, Mono and Diglycerides.Barilla Pasta Elbows Gluten Free. Great Taste, Made With Corn & Rice. Al Dente Perfection In 7-8 Minutes. Italy's #1 Brand Of Pasta . Certified Gluten-Free. Net Wt. 12 OZ (340 g) . Directions Get the best from your pasta, cooking the italian way:1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.2. For authentic al dente pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute.3. Drain well and serve immediately with your favorite barilla sauce.Long Description
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| Manufacturer: | Barilla G & R F.Lli S.P.A. |
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