Italian style dinner size meatballs made with beef, pork, turkey

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Mama Lucia Fully Cooked Italian-style MeatballsBeef, Pork, Mechanically Separated Turkey (Mechanically Separated Turkey with Natural Flavor), Water, Seasoning, (Cereal, [Contains one or more of the following: Corn, Wheat, Rye, Oat, Rice Flour], Bleached Wheat Flour, Romano Cheese, (Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Onion, Yeast, Garlic, Spices, Parsley, with less that 2% Tricalcium Phosphate, Calcium Stearate (added to prevent caking), Breadcrumbs: (Enriched Flour, [contains Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Corn Syrup, Sugar, Vegetable Shortening (contains one or more of the following: Partially Hydrogenated Soybean Oil and/or Cottonseed Oil), Yeast. Contains 2% or less of the following: Salt, Soy Flour, Whey, Sodium Stearoyl 2 Lactylate (Dough Conditioner), Calcium Propionate, (Preservative) and Sesame Seeds, Salt, Sodium Phosphate.Mama Lucia Fully Cooked Italian Style Meatballs. Microwaveable. Made with beef, pork, turkey. From Quaker Maid . Just heat and serve for. . Dinners. Parties. Snacks. Approx. 15 dinner size meatballs. U.S. Inspected and passed by Department of Agriculture. Est. 2748. Quality control. USDA approved. Directions Keep frozen.Serving suggestion: on a roll!Serving suggestion: on a pizza!Stovetop heating instructions:Add frozen meatballs to unheated gravy or spaghetti sauce. Heat gravy or sauce as directed. Stir until hot.Microwave heating instructions:Prior to heating, arrange meatballs in a circle on a microwave-safe dish and cover. Always heat on high (100%) .For 1 serving (4 meatballs): heat for 1/2 minute, rotate dish 1/4 turn and heat for an additional 1/2 minute or until hot.To heat meatballs in gravy or sauce: heat for 1 minute per serving (4 meatballs).Add 1 can gravy (10-12 oz.) or 1 jar spaghetti sauce (14-16 oz.); stir to coat meatballs. Heat for an additional 2 to 3 minutes until hot, stirring once.Serving suggestions:Meatball sandwich: heat meatballs; serve with sauce and cheese in an Italian roll.Pizza topping: thaw meatballs in microwave (4 meatballs approx. 1/2 minute on high); slice or crumble into bite-size pieces; spread pieces on pizza; bake pizza as directed.Sweet & sour sauce: 12 oz. of grape jelly, 6 oz. of chili sauce and enough meatballs to fill the container. Place these ingredients in a slow cooker or electric skillet and heat thoroughly.Heating could change nutritional values. Heating times are approximate and may vary. Warnings Contains allergens: wheat, milk, soy.

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