Crespone traditional salame

Short Description

Salame, CresponePork, Salt, Sugar, Sherry Wine, Spices, Fresh Garlic, Ascorbic Acid, Rosemary Extract, Lactic Acid Starter Culture, Sodium Nitrite, Sodium NitrateCountry-style salame with a buttery finish. Dry aged at least 22 days. Craft meats. San Francisco. Est. 1917. Inspired by a recipe from Brianza, Italy. US inspected and passed by Department of Agriculture. No antibiotics or added hormones - ever (Pork used was raised without antibiotics or added hormones ever. Federal regulations prohibit the use of hormones in hogs) ! Founded by Italian immigrants in 1917, Columbus Foods brings a passion for food and authentic Italian culinary traditions that has made it a San Francisco institution. Questions or Comments: Visit us at www. columbussalame. com. Made in the USA. Refrigerate after opening.

Long Description