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Lowfat yogurt
Short Description
Tillamook Yogurt Lowfat, Cherry VanillaCultured Pasteurized Grade A Reduced Fat Milk, Fruit Blend (water, Sugar, Red Cherries, Corn Starch, Natural Vanilla Flavor, Natural Flavor, Fruit Juice [color], Citric Acid), Milk Protein Concentrate, Corn StarchKeep refrigerated. With other natural flavors. Grade A. 1.5% milkfat. No artificial growth hormones. Made with milk from cows not treated with the artificial growth hormone rBST (The FDA has stated that no significant difference has been derived from rBST treated and non-rBST treated cows) . No artificial flavors or colors. 98.5% fat free. Farmer owned since 1909. Tastes better because it's made better. No high fructose corn syrup. Contains active yogurt cultures: L.Bulgaricus, S. Thermophilus, L. Acidophilus, B. Bifidus.Long Description
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Manufacturer: | Tillamook County Creamery Association |
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