Info

Viewed 2 times...

Italian blend shredded cheese

Short Description

Tillamook Cheese Finely Shredded - All Natural ItalianLow-moisture Part-skim Mozzarella Cheese (cultured Pasteurized Part-skim Milk, Salt, Enzymes) Parmesan Cheese (cultured Pasteurized Part-skim Milk, Salt, Enzymes), Potato Starch (added To Prevent Caking), Natamycin (natural Mold Inhibitor)Keep refrigerated. Use within 3 - 5 days of opening, or freeze for up to 2 months.

Long Description

Details:
Wikipedia: Visit
Manufacturer: Tillamook County Creamery Association
Origin:
Barcodes:
Italian blend shredded cheese - 0072830011372
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product