Vermont Sharp Shredded Cheddar Cheese, Vermont Sharp Shredded Cheddar

Short Description

Cabot Shredded Cheddar Cheese Vermont SharpPasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch and Calcium Sulfate added to Prevent Caking. Natamycin (a natural mold inhibitor) .Cabot Shredded Cheddar Cheese Vermont Sharp. Cabot kitchens. Classic-cut shreds. Resealable bag. From our co-operative of farm families since 1919. Bold, brilliant, and award-winning. Premium naturally aged. 2 cups. Net wt 8 oz (226g) . Directions Keep refrigerated. For best quality, use by the date stamped on package. For maximum freshness, use entire contents within 3-5 days after opening, or freeze up to 2 months.

Long Description