Peruvian Blood Orange & Aji Panca Sauce, Peruvian

Short Description

Peruvian Blood Orange & Aji Panca Sauce, PeruvianSWEET ONIONS, ROASTED RED PEPPERS, BLOOD ORANGE JUICE, WATER, BROWN SUGAR, ORANGE JUICE CONCENTRATE, LIME JUICE, AJI PANCA PASTE, OLIVE OIL, FRESH GARLIC, FRESH GINGER, FRESH CILANTRO, SOY SAUCE, PERUVIAN BLACK MINT, SEA SALT, WHITE WINE, APPLE CIDER VINEGAR, XANTHAN GUM, TAMARIND GUMThe Peruvian Aji & Blood Orange sauce is a perfect balance of heat, spice, citrus, and sweet. This product is daring, but approachable - a true adventure for the home cook. Use with any meat or fish while cooking, or simply add it as a condiment.

Long Description