Whole Earth Sweetener Co. Allulose Baking Blend, Granulated, Plant-Based Sugar Alternative, 12 Ounces, 0.75 Pound (Pack of 1)

Short Description

We carefully selected each ingredient to create a plant-based sugar alternative that bakes and browns like sugar without the calories. Allulose is a type of sweetener found in fruits such as figs and raisins, and helps make our blend very sugar-like when it comes to baking. Erythritol is a sugar alcohol found in fruits such as pears, melons and grapes. Both our allulose and erythritol are derived from corn, and while both ingredients are counted as carbohydrates in the nutrition table, neither impacts blood sugar significantly. The stevia & monk fruit extracts in our blend add sweetness to get the same 1:1 sweetness as sugar. We include xanthum gum in the blend to aid with texture, especially in gluten-free baking. And since it's zero sugar, zero calorie, and zero net carb, it is great for keto, paleo, and other low carb diets. Available in a 12-oz re-sealable pouch. ALLULOSE SWEETENER: This granulated, plant-based baking blend is the perfect sugar substitute with zero calories, low glycemic index, and zero net carbs. SUGAR FREE BAKING ALTERNATIVE: Measures, bakes and browns like sugar with zero calories and zero net carbs. With a 1:1 ratio to sugar, it's great for swapping out sugar in a variety of baking and other recipes. ZERO SUGAR SWEETENER: Allulose blended with Erythritol, Stevia, and Monk Fruit is an ideal sugar alternative because it performs like sugar in baking recipes without sugar or calories. LIFESTYLE FRIENDLY: Whole Earth Allulose Blend comes in a reasealable 12oz pantry pack size, is kosher parve certified by the Orthodox Union, and is gluten free. Great for keto, paleo and low carb diet recipes. WHOLE EARTH PLANT-BASED SWEETENERS: Open a world of goodness with our low and zero calorie sugar substitutes. Great for coffees, teas, cocktails, baked goods and snacks, available in a variety of forms: packets, liquids, bags, and jars.

Long Description