Melting Romano Cheesecrisps, Melting Romano

Short Description

John Wm Macys Cheesecrisps Melting RomanoEnriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Romano Cheese (Milk, Salt, Cheese Cultures, Enzymes), Unsalted Butter, Sugar, Crushed Garlic, Yeast, Black Pepper, Basil, Salt, Mixed Tocopherols (Vitamin E).All-natural sourdough squares. John Wm. Macy first savored the food business as a teen, catering clambakes on Martha's Vineyard. A few years later, John introduced his crunchy, hand-rolled twists of sourdough and sharp cheddar. They quickly became a crowd favorite. Hoping to share his delicious creations with everyone, John Wm. Macy's CheeseSticks opened in New York City in 1984. John continues to bake unique and delicious appetizers, using the finest aged cheeses and all-natural ingredients, always looking for - the perfect crunch! A crunch above all others! John Wm. Macy's CheeseCrisps are made with premium, all-natural ingredients. After creating a unique, multi-layered sandwich of sourdough and shredded aged cheeses, expertly seasoned with natural herbs and spices, we cut the CheeseCrisps into delicious, bite-sized pieces and bake them twice to give you the perfect crunch in every bite! Ideal for snacking, as party appetizers or served with your favorite entree, CheeseCrisps are right for every occasion. For added enjoyment, heat and serve warm with your favorite salsa, soup or salad. Always all-natural. No artificial colors, flavors or preservatives. Warnings Produced on equipment which processes soy.

Long Description