Viewed 4 times...
Turkey sausage patties
Short Description
Odom's Tennessee Pride Turkey Sausage Patties - 18 CTGround Turkey, Water, contains 2% or less of: Salt, Dextrose, Spices, Sugar, BHA, Citric Acid, Propyl Gallate.Keep frozen. For food safety and quality: Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Pan fry: Preheat skillet to 350 degrees F (medium heat) . Cook patties, according to chart, turning occasionally: Frozen - 10 minutes. Refrigerated - 8 minutes. Check that patties are cooked thoroughly. Conventional oven: Preheat oven to 400 degrees F. Place patties on baking sheet lined with aluminum foil. Bake in center of oven, according to chart, turning halfway through cooking time: Frozen - 20 minutes. Refrigerated - 18 minutes. Check that patties are cooked thoroughly. Odom's Tennessee Pride Real Country Turkey Sausage Patties. BHA, citric acid & propyl gallate added to help protect flavor. 60% Less fat than USDA data for cooked pork sausage. No MSG. Inspected for wholesomeness by U. S. Department of Agriculture. 18 Ready to cook patties. Per 2 patties: 100 calories. 2g sat fat, 10% DV. 300mg sodium, 13% DV. Less than 1g sugars.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | TENNESSEE PRIDE |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |