Mini corn dogs

Short Description

Mini Corn DogsBatter: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Degermed Yellow Corn Meal, Contains 2% or Less of: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Soybean Oil, Dextrose, Dried Honey, Onion Powder, Soy Flour, Nonfat Milk, Eggs, Soy Lecithin, Cooked in Vegetable Oil (Contains One or More of: Corn Oil, Cottonseed Oil, Soybean Oil). Chicken Frank: Mechanically Separated Chicken, Water, Dextrose, Salt, Contains 2% or Less of: Corn Syrup, Flavorings, Calcium Lactate, Sodium Phosphate, Paprika and Paprika Oleoresin, Sodium Erythorbate, Sodium Nitrite, Casing Made from Calcium Alginate. Predust: Enriched Wheat Flour (Enriched with Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Whey, Salt.Keep frozen. Super Easy Heating Instructions: Keep frozen. Be sure to heat to an internal temperature of 160 degrees F. Let stand for 2 minutes before serving. Microwave Oven: 1. Using a microwave-safe dish; heat frozen minis for 60-70 seconds on high power. Microwave thawed minis on high for 40-45 seconds or until hot. Deep Fry (Thawed Only) : 1. Deep fry thawed minis at 350 degrees F for 2 minutes or until hot. 2. Drain on paper towels. Do not deep fry frozen corn dogs. Conventional Oven: 1. Preheat oven to 375 degrees F. Bake minis in a shallow baking pan for 10-12 minutes if frozen, 6-8 minutes if thawed or until hot. Enjoy.

Long Description