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Tony Chacheres Creole Style 30 Minute Marinade Beef 12 OzWater, Soybean Oil, Vinegar, Sugar, Seasoning (salt, Red Pepper And Other Spices, Chili Powder {spices, Salt, Garlic Powder}, Garlic), Pineapple Juice Concentrate, Prepared Horseradish (horseradish Roots, Distilled Vinegar, Salt), Worcestershire Sauce Base (molasses, Distilled Vinegar, Water, Spices, Natural Flavor, Garlic Powder, Caramel Color, Salt, Anchovies {fish}, Tamarind), Lemon Juice Concentrate, Spices, Xanthan Gum, Onion, Garlic, Mustard Flour, Citric AcidFor best results, pour marinade over beef, using 1/2 cup marinade per pound of beef. Cover and refrigerate for 30 minutes (or longer for fuller flavor) . Grill, broil or bake as desired. Glaze with extra marinade while cooking for enhanced flavor. Discard . 6 Packs of 12 OZ = 72 OZ South Louisiana is known for some of the best tasting foods in the world. We just call it Creole. Tony Chachere's Creole style. Savory blend of robust garlic chili's and Creole seasoning. Famous creole cuisine. Serving suggestion. No MSG. Natural flavors. Naturally tenderizers. Fish.

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